Odor from anaerobic digestion of swine slurry: influence of pH, temperature and organic loading . Scientia Agricola, [S. l.], v. 71, n. 6, p. 443–450, 2014. DOI: 10.1590/0103-9016-2013-0372. Disponível em: https://www.revistas.usp.br/sa/article/view/100134.. Acesso em: 4 may. 2024.