Sugar-and-acid profile of Penjar tomatoes and its evolution during storage . Scientia Agricola, [S. l.], v. 72, n. 4, p. 314–321, 2015. DOI: 10.1590/0103-9016-2014-0311. Disponível em: https://www.revistas.usp.br/sa/article/view/100204.. Acesso em: 3 may. 2024.