Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids . Scientia Agricola, [S. l.], v. 72, n. 6, p. 495–503, 2015. DOI: 10.1590/0103-9016-2014-0387. Disponível em: https://www.revistas.usp.br/sa/article/view/106683.. Acesso em: 2 may. 2024.