Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk . Scientia Agricola, [S. l.], v. 73, n. 2, p. 103–108, 2016. DOI: 10.1590/0103-9016-2015-0051. Disponível em: https://www.revistas.usp.br/sa/article/view/113397.. Acesso em: 4 may. 2024.