Sensory and physicochemical characteristics of low sodium salami . Scientia Agricola, [S. l.], v. 73, n. 4, p. 347–355, 2016. DOI: 10.1590/0103-9016-2015-0096. Disponível em: https://www.revistas.usp.br/sa/article/view/117312.. Acesso em: 6 may. 2024.