New opportunities for developing tomato varieties with enhanced carotenoid content . Scientia Agricola, [S. l.], v. 73, n. 6, p. 512–519, 2016. DOI: 10.1590/0103-9016-2015-0427. Disponível em: https://www.revistas.usp.br/sa/article/view/121816.. Acesso em: 5 may. 2024.