Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage. Scientia Agricola, [S. l.], v. 75, n. 2, p. 136–143, 2018. DOI: 10.1590/1678-992x-2016-0360. Disponível em: https://www.revistas.usp.br/sa/article/view/141401.. Acesso em: 27 apr. 2024.