Soil microbial and chemical properties influenced by continuous cropping of banana. Scientia Agricola, [S. l.], v. 75, n. 5, p. 420–425, 2018. DOI: 10.1590/1678-992x-2016-0503. Disponível em: https://www.revistas.usp.br/sa/article/view/146322.. Acesso em: 4 may. 2024.