Potential for introducing improved production practices in food legumes with increased food security in Afghanistan. Scientia Agricola, [S. l.], v. 76, n. 1, p. 41–46, 2019. DOI: 10.1590/1678-992x-2017-0127. Disponível em: https://www.revistas.usp.br/sa/article/view/154146.. Acesso em: 29 apr. 2024.