Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal. Scientia Agricola, [S. l.], v. 76, n. 3, p. 190–197, 2019. DOI: 10.1590/1678-992x-2017-0267. Disponível em: https://www.revistas.usp.br/sa/article/view/156942.. Acesso em: 4 may. 2024.