Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers. Scientia Agricola, [S. l.], v. 77, n. 1, p. e20170379, 2020. DOI: 10.1590/1678-992x-2017-0379. Disponível em: https://www.revistas.usp.br/sa/article/view/160713.. Acesso em: 1 may. 2024.