Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate). Scientia Agricola, [S. l.], v. 77, n. 2, p. e20180135, 2020. DOI: 10.1590/1678-992x-2018-0135. Disponível em: https://www.revistas.usp.br/sa/article/view/162844.. Acesso em: 4 may. 2024.