Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status. Scientia Agricola, [S. l.], v. 78, n. 2, p. e20190112, 2021. DOI: 10.1590/1678-992X-2019-0112. Disponível em: https://www.revistas.usp.br/sa/article/view/183241.. Acesso em: 4 may. 2024.