Plasticizer types and whey protein coatings on internal quality and shelf life of eggs stored for 42 days. Scientia Agricola, [S. l.], v. 78, n. Supl. 1, p. e20200271, 2021. DOI: 10.1590/1678-992X-2020-0271. Disponível em: https://www.revistas.usp.br/sa/article/view/184215.. Acesso em: 2 may. 2024.