Whole and shelled Brazil nut storage: effect of the temperature on their resistance to rancidity . Scientia Agricola, [S. l.], v. 50, n. 3, p. 343–348, 1993. DOI: 10.1590/S0103-90161993000300004. Disponível em: https://www.revistas.usp.br/sa/article/view/20128.. Acesso em: 6 may. 2024.