Salt tolerance in bean (Paseolus vulgaris) cell culture . Scientia Agricola, [S. l.], v. 52, n. 1, p. 164–166, 1995. DOI: 10.1590/S0103-90161995000100028. Disponível em: https://www.revistas.usp.br/sa/article/view/20274.. Acesso em: 8 may. 2024.