Stability of a Bacillus sphaericus formulation under different storage temperatures . Scientia Agricola, [S. l.], v. 58, n. 1, p. 21–26, 2001. DOI: 10.1590/S0103-90162001000100004. Disponível em: https://www.revistas.usp.br/sa/article/view/21567.. Acesso em: 20 may. 2024.