Content and concentrations of absorbed micronutrients in tomatoes under protected cultivation . Scientia Agricola, [S. l.], v. 59, n. 1, p. 137–144, 2002. DOI: 10.1590/S0103-90162002000100020. Disponível em: https://www.revistas.usp.br/sa/article/view/21704.. Acesso em: 29 apr. 2024.