Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici . Scientia Agricola, [S. l.], v. 61, n. 5, p. 492–495, 2004. DOI: 10.1590/S0103-90162004000500005. Disponível em: https://www.revistas.usp.br/sa/article/view/22002.. Acesso em: 6 may. 2024.