Development of Colletotrichum gloeosporioides isolated from green pepper in different culture media, temperatures, and light regimes . Scientia Agricola, [S. l.], v. 61, n. 5, p. 542–544, 2004. DOI: 10.1590/S0103-90162004000500013. Disponível em: https://www.revistas.usp.br/sa/article/view/22010.. Acesso em: 27 apr. 2024.