Cultivar affects browning susceptibility of freshly cut star fruit slices . Scientia Agricola, [S. l.], v. 63, n. 1, p. 1–4, 2006. DOI: 10.1590/S0103-90162006000100001. Disponível em: https://www.revistas.usp.br/sa/article/view/22127.. Acesso em: 21 may. 2024.