Nitrogenous compounds, phenolic compounds and morphological aspects of leaves: comparison of deciduous and semideciduous arboreal legumes . Scientia Agricola, [S. l.], v. 63, n. 1, p. 40–45, 2006. DOI: 10.1590/S0103-90162006000100007. Disponível em: https://www.revistas.usp.br/sa/article/view/22133.. Acesso em: 20 may. 2024.