L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles . Scientia Agricola, [S. l.], v. 65, n. 3, p. 246–250, 2008. DOI: 10.1590/S0103-90162008000300004. Disponível em: https://www.revistas.usp.br/sa/article/view/22341.. Acesso em: 25 may. 2024.