Physical and chemical changes during ripening of blackberry fruits . Scientia Agricola, [S. l.], v. 65, n. 1, p. 87–90, 2008. DOI: 10.1590/S0103-90162008000100012. Disponível em: https://www.revistas.usp.br/sa/article/view/22362.. Acesso em: 16 may. 2024.