Colour and texture profiles of boneless reestructured dry-cured hams compared to traditional hams . Scientia Agricola, [S. l.], v. 65, n. 2, p. 169–173, 2008. DOI: 10.1590/S0103-90162008000200010. Disponível em: https://www.revistas.usp.br/sa/article/view/22374.. Acesso em: 8 may. 2024.