Minas-type fresh cheese developed from buffalo milk with addition of L. acidophilus . Scientia Agricola, [S. l.], v. 66, n. 4, p. 481–485, 2009. DOI: 10.1590/S0103-90162009000400008. Disponível em: https://www.revistas.usp.br/sa/article/view/22480.. Acesso em: 6 may. 2024.