Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp . Scientia Agricola, [S. l.], v. 67, n. 2, p. 213–217, 2010. DOI: 10.1590/S0103-90162010000200013. Disponível em: https://www.revistas.usp.br/sa/article/view/22570.. Acesso em: 5 may. 2024.