Stomatal behavior and components of the antioxidative system in coffee plants under water stress . Scientia Agricola, [S. l.], v. 68, n. 1, p. 77–85, 2011. DOI: 10.1590/S0103-90162011000100012. Disponível em: https://www.revistas.usp.br/sa/article/view/22639.. Acesso em: 21 may. 2024.