Genetic relationships and expected responses for genetic improvement of carcass traits of Berkshire pigs . Scientia Agricola, [S. l.], v. 68, n. 5, p. 594–597, 2011. DOI: 10.1590/S0103-90162011000500013. Disponível em: https://www.revistas.usp.br/sa/article/view/22712.. Acesso em: 28 maio. 2024.