Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources. Scientia Agricola, [S. l.], v. 69, n. 5, p. 336–344, 2012. DOI: 10.1590/S0103-90162012000500008. Disponível em: https://www.revistas.usp.br/sa/article/view/48817.. Acesso em: 17 may. 2024.