Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging . Scientia Agricola, [S. l.], v. 70, n. 4, p. 257–262, 2013. DOI: 10.1590/S0103-90162013000400006. Disponível em: https://www.revistas.usp.br/sa/article/view/64052.. Acesso em: 2 may. 2024.