Improvement in yield and fruit size and quality of the main Italian table olive cultivar ’Nocellara del Belice’ . Scientia Agricola, [S. l.], v. 71, n. 1, p. 52–57, 2014. DOI: 10.1590/S0103-90162014000100007. Disponível em: https://www.revistas.usp.br/sa/article/view/78537.. Acesso em: 23 maio. 2024.