Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest . Scientia Agricola, [S. l.], v. 71, n. 2, p. 151–156, 2014. DOI: 10.1590/S0103-90162014000200010. Disponível em: https://www.revistas.usp.br/sa/article/view/80620.. Acesso em: 29 apr. 2024.