Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose . Scientia Agricola, [S. l.], v. 71, n. 4, p. 266–273, 2014. DOI: 10.1590/0103-9016-2013-0186. Disponível em: https://www.revistas.usp.br/sa/article/view/85027.. Acesso em: 3 may. 2024.