Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) . Scientia Agricola, [S. l.], v. 71, n. 4, p. 331–336, 2014. DOI: 10.1590/0103-9016-2013-0333. Disponível em: https://www.revistas.usp.br/sa/article/view/85039.. Acesso em: 2 may. 2024.