Water and health in Igarapé-Açu, Pará, Brazil

Authors

  • Rafaela Sales de Sousa Universidade Federal do Pará
  • Luciana Gonçalves Creão de Menezes Universidade Federal do Pará
  • Juliana Feitosa Felizzola Université de Provence
  • Ricardo de Oliveira Figueiredo Universidade Estadual do Norte Fluminense Darcy Ribeiro
  • Tatiana Deane de Abreu Sá Universidade Estadual de Campinas
  • Gutemberg Armando Diniz Guerra Universidade Federal do Pará

DOI:

https://doi.org/10.1590/s0104-12902016157497

Abstract

This article aims to analyze and understand the relationship between water and health in rural communities located in the watershed of Cumaru stream, in the municipality Igarapé-Açu, Northeast of Pará state. The harvesting and treatment of the water conducted by the rural population for human consumption were assessed, considering their practices of sanitary sewer, since these aspects have direct impact on their health. This study is based on field research with a quantitative approach. Closed questionnaire was used to raise the sources of water harvesting, rural sanitation, and use of agricultural inputs. We used participant observation, when focusing on the functioning of the agricultural establishment, to observe from various angles the relationship between water and health. We noted that the vulnerability of the water resources accessed by the population is a factor that contributes to the contamination of the sources, therefore a threat to the health of the rural population. However, the perception of the population is notable regarding deeper water sources, such as tube wells, which are priorities for water harvesting.

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Published

2016-12-01

Issue

Section

Articles

How to Cite

Sousa, R. S. de, Menezes, L. G. C. de, Felizzola, J. F., Figueiredo, R. de O., Sá, T. D. de A., & Guerra, G. A. D. (2016). Water and health in Igarapé-Açu, Pará, Brazil . Saúde E Sociedade, 25(4), 1095-1107. https://doi.org/10.1590/s0104-12902016157497