CORRÊA, Nádia Alline; SILVA, Hilton P. From the Amazon to the guidelines: the dilemmas between quilombola foods and the recommendations of the dietary guidelines for the Brazilian population. Saúde e Sociedade, São Paulo, Brasil, v. 30, n. 1, 2021. DOI: 10.1590/S0104-12902021190276. Disponível em: https://www.revistas.usp.br/sausoc/article/view/187265.. Acesso em: 29 may. 2024.