PEREIRA, Nircia; FRANCESCHINI, Sylvia; PRIORE, Silvia. Food quality according to the production system and its relationship with food and nutritional security: a systematic review. Saúde e Sociedade, São Paulo, Brasil, v. 29, n. 4, 2020. DOI: 10.1590/S0104-12902020200031. Disponível em: https://www.revistas.usp.br/sausoc/article/view/187416.. Acesso em: 25 may. 2024.