Distinção e capital cultural hoje: introdução

Autores

DOI:

https://doi.org/10.11606/0103-2070.ts.2022.198676

Palavras-chave:

Capital cultural, Classe social, Pierre Bourdieu, Distinção

Resumo

Introdução ao dossiê - "Distinção e classe social no mundo contemporâneo".

Downloads

Os dados de download ainda não estão disponíveis.

Biografia do Autor

  • Edison Bertoncelo, Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas

    É professor de Sociologia da Faculdade de Filosofia, Letras e Ciências Humanas da Universidade de São Paulo (FFLCH-USP). Mestre e doutor em Sociologia pela Universidade de São Paulo, fez estágio doutoral na Universidade de Essex e pós-doutorado no Cedec, Centro de Estudos de Cultura Contemporânea.

  • Michel Nicolau Netto, Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas

    É professor do Departamento de Sociologia do Instituto de Filosofia e Ciências Humanas da Universidade Estadual de Campinas (IFCH/Unicamp). Doutor em Sociologia pela Unicamp, com estágio de doutorado na Humboldt Universität de Berlim, tem pós-doutorado em Sociologia pela Unicamp. Foi visiting scholar no Ilas/Columbia University, nos EUA, e visiting fellow, na London School of Economics and Political Science, Inglaterra. É diretor-associado do IFCH. É membro do Grupo de Estudos de Práticas Culturais Contemporâneas – Gepracc, PUC-SP, e líder do Grupo de Estudos em Pierre Bourdieu – Gebu, Unicamp. É pesquisador do Projeto Temático Fapesp “Para além da distinção: gostos, práticas culturais e classe em São Paulo”. Seus principais interesses de pesquisa são as reconfigurações da nação na globalização e práticas culturais e distinção. Fez pesquisas recentes, a partir desses interesses, em megaeventos esportivos, turismo e mercado internacional de música. Seu livro mais recente é "Do Brasil e outras marcas: nação e economia simbólica nos megaeventos esportivos" (Intermeios/Fapesp, 2019). 

  • Fábio Ribeiro, Universidade Federal do Rio de Janeiro. Instituto de Filosofia e Ciências Sociais

    É professor substituto de Sociologia no Instituto de Filosofia e Ciências Sociais da Universidade Federal do Rio de Janeiro (IFCS-UFRJ) e pós-doutorando pela Faculdade de Filosofia, Letras e Ciências Humanas da Universidade de São Paulo (FFLCH-USP), além de tradutor especializado em ciências humanas e filosofia. É pesquisador do Grupo de Estudos em Pierre Bourdieu – Unicamp, onde coordena a área de teoria e epistemologia. Seu principal interesse de pesquisa é o contexto epistemológico da obra de Pierre Bourdieu, especialmente em suas relações com a filosofia da ciência francesa e seu impacto na teoria da prática bourdieusiana.

Referências

Ábile, B. V.; Ferreira, T. A.; Miraldi, J. C. & Nicolau Netto, M. (2021), “A arte entre estilistas e chefs: os repertórios da arte e a delimitação das fronteiras na gastronomia e na moda”. CSOn-line: Revista Eletrônica de Ciências Sociais.

Anderson, Tammy L.; Grunert, Catherine; Katz, Arielle & Lovascio, Samantha. (2010), “Aesthetic capital: A research review on beauty perks and penalties”. In: Sociology Compass, 4: 564-575.

Atkinson, Will. (2017), Class in the new millennium: the structure, homologies and experience of the Britain social space. Londres, Nova York, Routledge, Taylor & Francis Group.

Bennett, Tony & Silva, Elizabeth. (2011), “Introduction: cultural capital – histories, limits, prospects”. Poetics, 39: 427-443.

Bennett, Tony et al. (2009), Culture, class, distinction. Londres, Routledge.

Bertoncelo, Edison. (2022), Construindo espaços relacionais com a análise de correspondências múltiplas: aplicações nas ciências sociais. Brasília, Editora da Enap.

Bertoncelo, Edison. (2019), “Consumo cultural e manutenção das distâncias sociais no Brasil”. In: Pulici, Carolina & Fernandes, Dmitri (orgs.). As lógicas sociais do gosto. São Paulo, Editora Unifesp.

Börjesson, Mikael; Broady, Donald; Le Roux, Brigitte; Lidegran, Ida & Palme, Mikael. (2016), “Cultural capital in the elite subfield of Swedish higher education”. Poetics, 56 (3): 15-34.

Bourdieu, Pierre. (1971), “Disposition esthétique et compétence artistique”. Les Temps Modernes, 27 (295): 1345-1378.

Bourdieu, Pierre. (1974), “Les fractions de la classe dominante et les modes d’appropriation des oeuvres d’art”. Information sur les Sciences Sociales, 13 (3).

Bourdieu, Pierre. (février 1977a), “La production de la croyance”. Actes de la Recherche en Sciences Sociales, 13: 3-43.

Bourdieu, Pierre. (septembre 1977b), “Questions de politique”. Actes de la Recherche en Sciences Sociales. vol. 16, pp. 55-89.

Bourdieu, Pierre. (1978), “Titres et quartiers de noblesse culturelle élements d’une critique sociale du jugement esthetique”. Ethnologie Française, 8, (2/3):107-44.

Bourdieu, Pierre. (nov. 1978), “Classement, déclassement, reclassement”. Actes de la Recherche en Sciences Sociales, 24: 2-22.

Bourdieu, Pierre. (1979), La distinction: critique sociale du jugement. Paris, Les Éditions de Minuit.

Bourdieu, Pierre. (1984), Homo academicus. Paris, Les Éditions de Minuit.

Bourdieu, Pierre. (1989), La noblesse d’État. Paris, Les Éditions de Minuit.

Bourdieu, Pierre. (2015), Sociologie générale, volume 1. Paris, Seuil.

Bourdieu, Pierre. (2016), Sociologie générale, volume 2. Paris, Seuil.

Bourdieu, Pierre. (2017), Anthropologie économique. Paris, Seuil.

Bourdieu, Pierre; Boltanski, Luc; Castel, Robert & Chamboredon, Jean-Claude. (1965), Un art moyen: essai sur les usages sociaux de la photographie. Paris, Les Éditions de Minuit.

Bourdieu, Pierre; Darbel, Alain & Schnapper, Dominique. (2007, [1969]), L’amour de l’art: les musées d’art européens et leur public. Paris, Les Éditions de Minuit.

Bourdieu, Pierre & Passeron, Jean-Claude. (1964), Les héritiers: les étudiants et la culture. Paris, Les Éditions de Minuit.

Bourdieu, Pierre & Passeron, Jean-Claude. (1970), La reproduction: éléments pour une théorie du système d’enseignement. Paris, Les Éditions de Minuit.

Bourdieu, Pierre & Delsaut, Yvette. (janvier 1975), “Le couturier et sa griffe: contribution à une théorie de la magie”. Actes de la Recherche en Sciences Sociales, 1 (1): 7-36.

Bourdieu, Pierre & Saint-Martin, Monique de. (octobre 1976), “Anatomie du gout”. Actes de la Recherche en Sciences Sociales, 2 (5): 2-81.

Bourdieu, Pierre; Boltanski, Luc & Saint-Martin, Monique de. (1973), “Les strategies de reconversion: Les classes sociales et le systeme d’enseignement”. Social Science Information, 12 (5): 61-113.

Brisson, Romain. (2019), “Back to the original omnivore: on the artefactual nature of Peterson’s thesis of omnivorousness”. Poetics, 76: 1-14.

Coulangeon, Philippe. (2015), “Social mobility and musical tastes: A reappraisal of the social meaning of taste eclecticism”. Poetics, 51 (4): 54-68.

Dimaggio, P. & Mukhtar, T. (2004), “Arts participation as cultural capital in the United States, 1982-2002: Signs of decline?”. Poetics, 32: 169-194.

Flemmen, Magne & Haakestad, Hedda. (2018), “Class and politics in twenty-first century Norway: a homology of positions and position-taking”. European Societies, 20 (3): 401-423.

Flemmen, Magne; Jarness, Vegard & Rosenlund, Lennart. (2018), “Social space and cultural class divisions: the forms of capital and contemporary lifestyle differentiation”. The British Journal of Sociology, 69 (10): 124-153.

Flemmen, Magne; Jarness, Vegard & Rosenlund, Lennart. (2019), “Class and status: on the misconstrual of the conceptual distinction and a neo-Bourdieusian alternative”. The British Journal of Sociology, 70 (3): 816-866.

Friedman, Sam. (2014), Comedy and distinction: the cultural currency of a “good” sense of humour. Abingdon, Routledge. Disponível em http://eprints.lse.ac.uk/59932/.

Friedman, Sam; Savage, Mike; Hanquinet, Laurie & Miles, Andrew. (2015), “Cultural sociology and new forms of distinction”. Poetics, 53 (6): 1-8.

Gayo, Modesto. (2016), “A critique of the omnivore – From the origin of the idea of omnivorousness to the Latin American experience”. In: Hanquinet, Laurie & Savage, Mike (orgs.). Routledge International Handbook of the Sociology of Art and Culture. Nova York, Routledge, pp. 103-115.

Gripsrud, Jostein; Hovden, Jan Fredrik & Moe, Hallvard. (2011), “Changing relations: Class, education and cultural capital”. Poetics, 39 (1): 507-529.

Halle, David. ([1992] 2015), “O público para a arte abstrata: classe, cultura e poder”. In: Lamont, Michèle & Fournier, Marcel. Cultivando diferenças: fronteiras simbólicas e a formação da desigualdade. São Paulo, Edições Sesc.

Harrits, Gitte S.; Prieur, Annick; Rosenland, Lennart & Skjott-Larsen, Jakob. (2010), “Class and politics in Denmark: Are both old and new politics structured by class?”. Scandinavian Political Studies, 33 (1): 1-27.

Holla, Sylvia & Kuipers, Giselinde. (2015), “Aesthetic capital”. In: Routledge International Handbook of the Sociology of Art and Culture. London, Routledge, pp. 290-304.

Holt, Douglas B. (1998), “Does cultural capital structure American consumption?”. Journal of Consumer Research, 25 (1): 1-25.

Holt, Douglas B. (1997), “Distinction in America? Recovering Bourdieu’s theory of tastes from its critics”. Poetics, 25: 93-120.

Jarness. Vegard. (2015), “Modes of consumption: from what to how in cultural stratification research”. Poetics, 53: 65-79.

Karademir, Irmak H. & Warde, Alan. (2016), “The cultural omnivore thesis: methodological aspects of the debate”. In: Hanquinet, Laurie & Savage, Mike (orgs.). Routledge International Handbook of the Sociology of Art and Culture. Nova York, Routledge, pp. 76-89.

Lamont, Michèle. (1992), Money, morals and manners. The culture of the French and the American upper-middle-class. Chicago, University of Chicago Press.

Lamont, Michèle & Molnár, Viràg. (2002), “The study of boundaries in the social sciences”. Annual Review of Sociology, 28: 167-195.

Lamont, Michele & Lareau, Annette. (1988), “Cultural capital: allusions, gaps and glissandos in recent theoretical developments”. Sociological Theory, 6: 153-168.

Lindell, Johan. (2018), “Distinction recapped: Digital news repertoires in the class structure”. New media & society, 20 (8): 3029-3049.

Lindell, Johan & Hovden, Jan Fredrik. (2018), “Distinctions in the media welfare state: audience fragmentation in post-egalitarian Sweden”. Media, Culture & Society, 40 (5).

Lizardo, Omar. (2006), “How cultural tastes shape personal networks”. American Sociological Review, 71: 778-807.

Lizardo, Omar & Skiles, Sara. (2016), “After omnivorousness: Is Bourdieu still relevant?”. In: Hanquinet, Laurie & Savage, Mike (orgs.). Routledge International Handbook of the Sociology of Art and Culture. Nova York, Routledge, pp. 90-103.

Mears, Ashley. (2015), “Girls as elite distinction: the appropriation of bodily capital”. Poetics, 53: 22-37.

Miceli, Sergio & Pontes, Heloisa (orgs.). (2014), Cultura e sociedade: Brasil e Argentina. São Paulo, Edusp.

Nault, Jean-François; Baumann, Shyon; Childress, Clayton & Rawlings, Craig M. (2021), “The social positions of taste between and within music genres: From omnivore to snob”. European Journal of Cultural Studies, 24 (3): 717-740.

Pereira, José Virgílio Borges. (2005), Classes e culturas de classe das famílias portuenses: classes sociais e modalidades de estilização da vida na cidade do Porto. Porto, Edições Afrontamento.

Peterson, Richard A. (2005), “Problems in comparative research: The example of omnivorousness”. Poetics, 33 (5-6): 257-282.

Peterson, Richard A. (1997), “The rise and fall of highbrow snobbery as a status marker”. Poetics, 25 (2-3): 75-92.

Peterson, Richard A. (1992), “Understanding audience segmentation: From elite and mass to omnivore and univore”. Poetics, 21 (4): 243-258.

Peterson, R. A. & Kern, R. M. (1996), “Changing highbrow taste: From snob to omnivore”. American Sociological Review, 61 (5): 900-907.

Peterson, Richard, A. & Simkus, A. (1992), “How musical tastes mark occupational status groups”. In: Lamont, M. & Fournier, M. (orgs.). Cultivating differences. Symbolic boundaries and the making of inequality. Chicago, University of Chicago Press, pp. 152-168.

Prieur, Annick & Savage, Mike. (2011), “Updating cultural capital theory: a discussion based on studies in Denmark and in Britain”. Poetics, 39: 566-580.

Prieur, Annick & Savage, Mike. (2013), “Emerging forms of cultural capital”. European Societies, 15 (2): 246-267.

Pulici, Carolina. (2014), “A alimentação solene e parcimoniosa: práticas gastronômicas como fonte de distinção das elites brasileiras”. Revista Eco Pós, 17 (3): 1-15.

Purhonen, Semi; Gronow, Jukka & Rahkonen, Keijo. (2011), “Highbrow culture in Finland: Knowledge, taste and participation”. Acta Sociologica, 54 (4): 385-402.

Rosenlund, Lennart. (2015), “Working with Distinction: Scandinavian experiences”. In: Coulangeon, Philippe & Duval, Julien. The Routledge Companion to Bourdieu’s Distinction. Oxon; Nova York, Routledge.

Rosenlund, Lennart. (2009), Exploring the city with Bourdieu: applying Pierre Bourdieu’s theories and methods to study the community. Sarbruque, VDM Verlag.

Saint-Martin, M. (2015), “From Anatomie du goût to La distinction: attempting to construct the social space. Some markers for the history of the research”. In: Coulangeon, Philippe & Duval, Julien. The Routledge Companion to Bourdieu’s Distinction.Oxon; Nova York, Routledge.

Savage, Mike et al. (2015), Social class in the 21 century. Londres, Pelican Books.

Sølvberg, Lisa M. B. & Jarness, Vegard. (2019), “Methodological challenges when mapping symbolic boundaries”. Cultural Sociology, 13 (2): 178-197.

Špaček, Ondřej. (2017), “Measuring cultural capital: Taste and legitimate culture of Czech youth”. Sociological Research Online, 22 (1): 1-17.

Van Den Haak, Marcel & Wilterdink, Nico. (2019), “Struggling with distinction: How and why people switch between cultural hierarchy and equality”. European Journal of Cultural Studies, 22 (4): 416-432.

Vandebroek, Dieter. (2015), “Classifying bodies, classified bodies, class bodies: a carnal critique of the judgment of taste”. In: Coulangeon, Philippe & Duval, Julien. The Routledge companion to Bourdieu’s Distinction. Oxon; Nova York, Routledge.

Downloads

Publicado

2022-08-29

Edição

v. 34 n. 2 (2022)

Seção

Dossiê - Distinção e classe social no mundo contemporâneo

Licença

Copyright (c) 2022 Fabio Ribeiro, Michel Nicolau Netto, Edison Bertoncelo

Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.

Como Citar

Bertoncelo, E., Nicolau Netto, M., & Ribeiro, F. (2022). Distinção e capital cultural hoje: introdução. Tempo Social, 34(2), 5-29. https://doi.org/10.11606/0103-2070.ts.2022.198676