Hot water treatment of mangoes: II - a cultivar comparative trial

Authors

  • Vladimir Rodrigues Sampaio USP; E.S.A. Luiz de Queiroz; Departamento de Agricultura e Horticultura
  • Décio Barbin USP; E.S.A. Luiz de Queiroz; Departamento de Matemática e Estatística
  • Clarice Garcia B. Demétrio USP; E.S.A. Luiz de Queiroz; Departamento de Matemática e Estatística

DOI:

https://doi.org/10.1590/S0071-12761979000100038

Abstract

Six mango cultivars, namely Oliveira-Neto, Bourbon, Brasil, Extrema, Haden, and Imperial, were treated by immersion in hot water during 30 minutes at 50°C and 10 minutes at 55°C, to verify: 1) fruit reaction to heat; and, 2) anthracnosis (Colletotrichum gloeosporioides Penz) control. Fruits were not altered by treatments, resulting in very good anthracnosis control for the six cultivars for fruits matured at ambient.

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Published

1979-01-01

Issue

Vol. 36 (1979)

Section

nd531581523

How to Cite

Sampaio, V. R., Barbin, D., & Demétrio, C. G. B. (1979). Hot water treatment of mangoes: II - a cultivar comparative trial . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 36, 671-682. https://doi.org/10.1590/S0071-12761979000100038