The effect of chlorophenoxy propionamide (Fruitone CPA) on the fruit of banana cv. 'nanicão'

Authors

  • Vladimir R. Sampaio USP; E.S.A. Luiz de Queiroz; Departamento de Agricultura e Horticultura
  • Décio Barbin USP; E.S.A. Luiz de Queiroz; Departamento de Matemática e Estatística
  • José Fernandes Franco Union Carbide do Brasil Ltda

DOI:

https://doi.org/10.1590/S0071-12761981000100024

Abstract

Fruitone CPA was applied on the two terminals hands of the banana bunch, using the following doses: 0-159-300 and 600 ppm. Fruitone did not affect fruit weightm but increased fruit lenght. This alteration was greater with Fruitone at 600 ppm.

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Published

1981-01-01

Issue

Vol. 38 No. 1 (1981)

Section

nd633375755

How to Cite

Sampaio, V. R., Barbin, D., & Franco, J. F. (1981). The effect of chlorophenoxy propionamide (Fruitone CPA) on the fruit of banana cv. ’nanicão’ . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 38(1), 299-308. https://doi.org/10.1590/S0071-12761981000100024