Effects of (2-Chloroethyl) phosphonic acid on fruit maturity in tomatoes (Lycopersicon esculentum Mill. cv. 'São Sebastião')

Authors

  • Paulo R. C. Castro U.S.P; E.S.A. Luiz de Queiroz; Departamento de Botânica
  • Manoel G. C. Churata-Masca CESESP; F.M.V.A. Jaboticabal; Departamento de Fitotecnia
  • Marcel Awad CESESP; F.F.C.L. Ribeirão Preto; Departamento de Biologia

DOI:

https://doi.org/10.1590/S0071-12761972000100012

Abstract

Pre-harvest applications of 1000, 2000 and 4000 ppm ethephon advanced tomato fruit maturity but were without influence on the total yield and the total number of fruits per plant or the average weight per fruit.

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Published

1972-01-01

Issue

Vol. 29 (1972)

Section

naodefinida

How to Cite

Castro, P. R. C., Churata-Masca, M. G. C., & Awad, M. (1972). Effects of (2-Chloroethyl) phosphonic acid on fruit maturity in tomatoes (Lycopersicon esculentum Mill. cv. ’São Sebastião’) . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 29, 159-168. https://doi.org/10.1590/S0071-12761972000100012