Studies on calcium absorption by coffee (Coffea arabica L. var. mundo novo) leaves

Authors

  • A. D. Cruz Universidade Federal de Pelotas; Faculdade de Agronomia Eliseu Maciel; Departamento de Solos
  • J. R. Sarruge E. S. A. L. Q; Departamento de Química
  • H . P. Haag E. S. A. L. Q; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761974000100008

Abstract

Researches were conducted in order to: a. detect mechanisms involved on the calcium absorption by leaves. b. calcium uptake as function of potassium, magnesium an boron in the external solution. The leaf tissued used for experiments came from young coffee trees growing in a Piracicaba grove. The tissue was prepared by cutting it into slices of 300 m width. Slices after cuted were placed into a large volume of deionized water and rinsed several times to remove ions released from demaged cells. Slices were randomly allocated to batches, and placed to into 500 ml of 45CaCl2 labelled areted solution for 60 minutes. The experimental solutions contained 5x10-6M, 10-5M, 2x10-5M, 4 x l0-5M, 8 x 10-5M, 1,6 x 10-4M, 3,2x10-4M, 6,4x10-4M, 1,28x10-3M e 2,56x10-3M. concentration of 45CaCl2 Experiments were carried out at 30°C. Light was provided by four 20W fluorescent tubes (3000 lux). The possible occurence of interactions and mutual competitions in the absorption of potassium, magnesium and boron was investigated in a series of experiments. Each solution contained KC1 10-4 and 10-3M, MgCl2 5 x 10-3M and H3BO3 5 x 10-3M. The slices were then removed, blotted, dried at 70°C, and weighed. The material was ashed at 600°C, dissolved with 2 ml HC1 0,01N. Aliquot were transferred to planchet, dried, and the radioactivety was assayed. The data from all experiments were run through statistical estimations (regression analysis and Student's «t-test»). Calcium influx was reduced and inhibited by DNP, N2 and also by temperature (10°C). The theory and terminology of active transport used was the same as applied by Epstein and Hagen (1952) for root tissues. The concluding comments are: a. the absorption of calcium is an actif process, involving a single mechanism. b. potassium and boron ions induces a stimulatory efect on calcium absorption. c. magnesium ions presents a non competitive inhibition interference on calcium.

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Published

1974-01-01

Issue

Section

naodefinida

How to Cite

Cruz, A. D., Sarruge, J. R., & Haag, H. . P. (1974). Studies on calcium absorption by coffee (Coffea arabica L. var. mundo novo) leaves . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 31, 105-132. https://doi.org/10.1590/S0071-12761974000100008