A influência da alimentação verde na postura
DOI:
https://doi.org/10.1590/S0071-12761947000100028Resumen
A test was conducted at Poultry Department of "Luiz de Queiroz" School of Agriculture to prove the effect of green feed on egg production. One hundred Rhode Island Red hens at plain laying period were divided in ten pens. The lot A was constituted of pens 1 to 5 and the lot B of pens 6 to 10. During 16 days the pens 1 to 5 did not receive green feed and the pens 6 to 10 received it with abundance. After and for a period of 30 days the situation was inverted. The analysis were made considering, a) the production of all chickens and b) discarding the chickens with irregular laying. In both cases the results were statistically insignificant, proving that green feed did not improve egg production.Descargas
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Publicado
1947-01-01
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Cómo citar
Jardim, W. R., & Trivelin, A. P. (1947). A influência da alimentação verde na postura . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 4, 451-458. https://doi.org/10.1590/S0071-12761947000100028