In vitro UV absorption properties and radical scavenging capacity of Morella parvifolia (Benth.) Parra-Os. extracts

Authors

  • Miguel Angel Puertas-Mejía University of Antioquia. Institute of Chemistry. Research Group on Functional Compounds
  • María Isabel Gutierrez-Villegas University of Antioquia. Institute of Chemistry. Research Group on Functional Compounds
  • Juan Camilo Mejía-Giraldo University of Antioquia. Institute of Chemistry. Research Group on Functional Compounds
  • Robert Winkler CINVESTAV Unidad Irapuato. Department of Biotechnology and Biochemistry
  • Benjamín Rojano Universidad Nacional de Colombia. Chemistry School. Food Science Laboratory

DOI:

https://doi.org/10.1590/s2175-97902018000317498

Keywords:

Morella parvifolia, Potential skin barrier, UV absorption capacity, Pharmaceutical additive

Abstract

The goal of this research was to identify major compounds of the aerial parts of M. parvifolia (Benth.) Parra-Os., that could enhance its possible application as additive in dermocosmetic products, as well as evaluate the antioxidant properties. The extracts agreed with the broad-spectrum UVB/UVA absorption detected and could act as broad-spectrum sunscreens, covering the UVA and UVB range. Methanolic extracts showed an important antiradical capacity (0.46 and 0.47 g/µmol DPPH), TPC (37.58 and 51.41mg GAE/g DS) and TAC (1.12 and 3.31 mg C3GE/g DS) in fruits and leaves, respectively. M. parvifolia could be considered as a prospective source of natural UV-radiation absorbers with antioxidant capacity. Although the results have clearly demonstrated the potential photoprotection capacity, more studies are needed to enhance its application as an additive in pharmaceutical and medicinal formulations.

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Published

2018-11-29

Issue

Section

Articles

How to Cite

In vitro UV absorption properties and radical scavenging capacity of Morella parvifolia (Benth.) Parra-Os. extracts. (2018). Brazilian Journal of Pharmaceutical Sciences, 54(3), e17498. https://doi.org/10.1590/s2175-97902018000317498