The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory

Authors

  • Camila Angela Zanella Regional Integrated University of High Uruguay and Missions; Faculty of Biological Sciences; Department of Biological Sciences
  • Helen Treichel Regional Integrated University of High Uruguay and Missions; Department of Food Engineering
  • Rogério Luis Cansian Regional Integrated University of High Uruguay and Missions; Faculty of Biological Sciences; Department of Biological Sciences
  • Silvane Souza Roman Regional Integrated University of High Uruguay and Missions; Faculty of Biological Sciences and Pharmacy; Department of Health Sciences

DOI:

https://doi.org/10.1590/S1984-82502012000300005

Keywords:

Rosmarinus officinalis^i1^spharmacogn, Rosmarinus officinalis^i1^shydroalcoholic extr, Rosmarinus officinalis^i1^sexperimental st, Short-term memory^i1^sexperimental st, Long-term memory^i1^sexperimental st, Spatial memory^i1^sexperimental st

Abstract

Rosmarinus officinalis (Rosemary) demonstrates antioxidant, antidepressant, diuretic, antinociceptive and antiulcerogenic activities. The present study was designed to examine the effects of the hydroalcoholic extract of R. officinalis on the memory of male mice. The behavioral tasks employed were social recognition (SR), the Morris water maze (MWM) and an inhibitory avoidance task (IA). The treatment with 150 and 300 mg/kg of R. officinalis improved the acquisition phase of learning of a new social memory in the SR task because a decrease was observed in the duration of social investigation. In the Morris water maze, no significant effect was observed on spatial memory when the groups were compared for the time spent in the correct quadrant. In the inhibitory avoidance task, the decrease in the step-down latencies in the test session indicate that 150 mg/kg of R. officinalis improved long-term memory when administered in the consolidation phase of learning. In conclusion, the present study showed that, the hydroalcoholic extract of R. officinalis at 150 and 300 mg/kg modulated the short- and long-term memories of mice, in a social recognition and inhibitory avoidance task, respectively. This modulator effect was shown to improve learning and memory processes.

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Published

2012-09-01

Issue

Section

Articles

How to Cite

The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory. (2012). Brazilian Journal of Pharmaceutical Sciences, 48(3), 389-397. https://doi.org/10.1590/S1984-82502012000300005