Levels of BPA in makdous, a traditional Syrian food, using solid-phase extraction followed by HPLC. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 57, 2022. DOI: 10.1590/s2175-97902020000419094. Disponível em: https://www.revistas.usp.br/bjps/article/view/204031.. Acesso em: 17 maio. 2024.