ZAFALON, Rafael Vessecchi Amorim; RODRIGUES, Roberta Bueno Ayres; CONTI, Renata Maria Consentino; PERINI, Mariana Pamplona; RENTAS, Mariana Fragoso; VENDRAMINI, Thiago Henrique Annibale; RISOLIA, Larissa Wunsche; MACEDO, Henrique Tobaro; BRUNETTO, Marcio Antonio. Comparison of methodologies for fat determination and evaluation of calcium and phosphorus content in snacks for dogs. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 57, n. 2, p. e159691, 2020. DOI: 10.11606/issn.1678-4456.bjvras.2020.159691. Disponível em: https://www.revistas.usp.br/bjvras/article/view/159691.. Acesso em: 29 apr. 2024.