Food consumption among healthy and overweight adolescents
DOI:
https://doi.org/10.7322/jhgd.81017Palabras clave:
adolescent, food consumption, feeding behavior, obesityResumen
Objective: to know the food intake of eutrophic and overweight adolescents. Methods: casecontrol study that analyzed the food intake and habits of adolescents with normal weight and overweight, matched for age and sex, using a food frequency questionnaire and food diaries for 3 days, compared with the Food Guide for the Brazilian Population and analyzed by the software Virtual Nutri. Results: Mean body mass index (BMI) and percent body fat were 29.5 and 49.4 for the overweight group and 21.0% and 29.1% for the normal group, respectively (p < 0.01). Among normal individuals the average daily intake of calories was 1915.5 while overweight adolescents consumed 1761.8 calories. Most adolescents ate the three main meals: breakfast (86%), lunch (98,9%) and dinner (96.8%). For eutrophic teenagers the average percentage of energy consumed was 56.7% for carbohydrates, 154% for proteins and 27.9% for lipids, while the overweight group consumed 52.7%, 17.1% and 30.2%, respectively. Conclusions: the study showed that both groups of adolescents consume the same types and similar amounts of foods, except when considering the group of cereals, roots and tubers whose consumption was higher among eutrophic adolescents (p < 0.01) .
Referencias
References
Neutzling, MB, Araujo, CLP, Vieira, MFA. Hallal, PC. Freqüência de consumo de dietas ricas em gordura e pobres em fibras entre adolescentes. Rev Saúde Pública. 2007;41(3):336-42.
Toral N, Slater B. Abordagem do modelo transteórico no comportamento alimentar. Cien Saúde Coletiva. 2007;12(6):1641-50.
Carmo MB, Toral N, Silva MV, Slater B. Consumo de doces, refrigerantes e bebidas com adição de açúcar entre adolescentes da rede pública de ensino de Piracicaba, São Paulo. Rev Bras Epidemiol. 2006;9(1):121-30.
Levy-Costa RB, Sichieri R, Pontes NS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Rev Saúde Pública. 2005;39(4):530-40.
Troiano RP, Briefel RR, Carroll MD, Bialostosky K. Energy and fat intakes of children and adolescents in the United States: data from the National Health and Nutrition Examination Surveys. Am J Clin Nutr 2000, 72 (Suppl):1343S-53S.
Ni Mhurchu C, Margetts BM, Speller VM. Applying the stages-of-change model to dietary change. Nutr Rev 1997;55:10-6.
Slater B, Philippi ST, Fisberg RM, Latorre MRDO. Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil. Eur J Clin Nutr 2003;57:629-35.
de Onis, Onyango AW, Borghi E, Siyam A, Nishida C, Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bul World Health Org 2007;85:660-7. Doi: 10.2471/BLT. 07.043497.
Mattos AP, Brasil ALD, Mello ED. Manual de Orientação: alimentação do lactente, alimentação do pré-escolar, alimentação do escolar, alimentação do adolescente, alimentação na escola. Sociedade Brasileira de Pediatria. Departamento de Nutrologia, São Paulo, 2006. P.32-38.
Philippi ST, Szarfarc SC, Latterza AR. Virtual Nutri [software]. Versão 1.0 for Windows. Departamento de Nutrição/Faculdade de Saúde Pública/ Universidade de São Paulo, 1996.
Slaughter MH, Lohman TG, Boileau RA, Horswill CAl. Skinfold Equations for Estimation of Body Fatness in Children and Youth. Hum Biol 60(5):709-723.
Feskanich D, Rockett HRH, Colditz GA. Modifying the Healthy Eating Index to assess diet quality in children and adolescents. J Am Diet Assoc 2004;104(9):1375-83.
Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fatty acids, cholesterol, protein and amino acids. Food and Nutrition Board. Washington, DC: National Academy Press;2002. P.107-540.
IBGE - INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA. Pesquisa Nacional por Amostra de Domicílios 2009 - Síntese dos indicadores. Rio de Janeiro: IBGE, 2010. p.135-163.
Vieira VCR, Priore SE, Ribeiro SMR, Franceschini SCC. Alterações no padrão alimentar de adolescentes com adequação pondero-estatural e elevado percentual de gordura corporal. Rev Bras Saúde Matern Infantil 2005;5(1):93-102.
Manios Y, Kolotourou M, Moschonis G, Sur H. Macronutrient, physical activity, serum lipids and increased body weight in primary schoolchildren in Istanbul. Pediatr Int 2005;47:159-166.
Santos LC, Pascoal MN, Fisberg M, Cintra IPl. Misreporting of dietary energy intake in adolescents. J Pediatr (Rio J)2010;86:400-4. DOI.0021-7557/10/86-05/400.
Philippi ST, Latterza AR, Cruz ATR, Ribeiro LC. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev Nutr1999;12:65-80.
Philippi ST. Pirâmide dos alimentos. Fundamentos básicos da nutrição. In: Alimentação saudável e a pirâmide dos alimentos. Barueri: Manole, 2008. P.1-29.
Estima CCP, Costa RS, Sichieri R, Pereira RA, Veiga GV. Meal consumption patterns and anthropometric measurements in adolescents from low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil. Appetite, v.52, p.735-736, 2009. PMid:19501773. http://dx.doi.org/10.1016/j.appet. 2009.03.017
Berkley CS, Rockett HR, Field AE, Gillman MWl, Colditz GA. Sugar-added beverages and adolescent weight change. Obes Res 2004;12:778-88.
Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997;100:323-9.
Andrade RG, Pereira RA, Sichieri R. Consumo alimentar de adolescentes com e sem sobrepeso do Município do Rio de Janeiro. Cad Saúde Pública 2003;19:1485-95.
Dalla Costa MC, Cordoni Junior L, Matsuo T. Hábito alimentar de escolares adolescentes de um município do oeste do Paraná, Brazil. Rev Nutr 2007;20(5):461-71.
Samuelson G. Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in the Nordic countries. Eur J Clin Nutr 2000;54:S21-S28.
Cruz JA. Dietary habits and nutritional status in adolescents over Europe – Southern Europe. Eur J Clin Nutr 2000; 54 (suppl.1):S29-S35.
WHO. Diet, nutrition and the prevention of chronic diseases. Technical Report Series 916. Geneva; 2003.
Goodwin DK, Knoll LL, Eddy JM, Fitzhugh EC. Sociodemographic correlates of overall quality intake of US adolescents. Nutr Res 2006;26:105-10. doi:10.1016/j. nutres. 2006. 02.004.
Garcia CB, Gambardella AMD, Frutuoso MFP. Estado nutricional e consumo alimentar de adolescentes de um centro de juventude da cidade de São Paulo. Rev Nutr 2003; 16(1):41-50.
Nicklas TA, O’neil C, Myers L. The importance of breakfast consumption to nutrition children, adolescents, and young adults. Nutr Today 2004;39:30-9.
Descargas
Publicado
Número
Sección
Licencia
CODE OF CONDUCT FOR JOURNAL PUBLISHERS
Publishers who are Committee on Publication Ethics members and who support COPE membership for journal editors should:
- Follow this code, and encourage the editors they work with to follow the COPE Code of Conduct for Journal Edi- tors (http://publicationethics.org/files/u2/New_Code.pdf)
- Ensure the editors and journals they work with are aware of what their membership of COPE provides and en- tails
- Provide reasonable practical support to editors so that they can follow the COPE Code of Conduct for Journal Editors (http://publicationethics.org/files/u2/New_Code.pdf_)
Publishers should:
- Define the relationship between publisher, editor and other parties in a contract
- Respect privacy (for example, for research participants, for authors, for peer reviewers)
- Protect intellectual property and copyright
- Foster editorial independence
Publishers should work with journal editors to:
- Set journal policies appropriately and aim to meet those policies, particularly with respect to:
– Editorial independence
– Research ethics, including confidentiality, consent, and the special requirements for human and animal research
– Authorship
– Transparency and integrity (for example, conflicts of interest, research funding, reporting standards
– Peer review and the role of the editorial team beyond that of the journal editor
– Appeals and complaints
- Communicate journal policies (for example, to authors, readers, peer reviewers)
- Review journal policies periodically, particularly with respect to new recommendations from the COPE
- Code of Conduct for Editors and the COPE Best Practice Guidelines
- Maintain the integrity of the academic record
- Assist the parties (for example, institutions, grant funders, governing bodies) responsible for the investigation of suspected research and publication misconduct and, where possible, facilitate in the resolution of these cases
- Publish corrections, clarifications, and retractions
- Publish content on a timely basis