Conceptual Study on the Automation of University Restaurants at USP
DOI:
https://doi.org/10.11606/issn.2526-8260.mecatrone.2023.220896Keywords:
University Restaurants, Automation, Petri netsAbstract
A conceptual study was conducted for the automation of the "Bandejões" at USP with the aim of reducing queues. The study was carried out using the Production Flow Scheme and Petri Net methodologies. This model, which comprises 13 inputs and 8 outputs, was verified using the reachability tree and translated into the Ladder programming language in accordance with the IEC 61131-3 standard.Downloads
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References
CARDOSO, Janette; VALETTE, Robert. Redes de Petri. Florianópolis, Editora da UFSC, 1997.
FRANCHI, Claiton; CAMARGO, Valter. Controladores Lógicos Programáveis - Sistemas Discretos. 1.ed. São Paulo: Érica, 2008.
MIYAGI, Paulo. Controle Programável - Fundamentos do Controle de Sistemas a Eventos Discretos. São Paulo, Ed. Edgard Blücher, 1996.
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Published
2023-12-31
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Artigos
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Copyright (c) 2023 Iago Baldim Mendes, Gabriel Morth Cursino, Gabriel Dias de Almeida
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
Conceptual Study on the Automation of University Restaurants at USP. (2023). Mecatrone, 6(1), 1-11. https://doi.org/10.11606/issn.2526-8260.mecatrone.2023.220896